WELCOME TO AN EXPERIENCE

Forty Nine Forty is an upscale dining destination nestled in the heart of Corrales, New Mexico where refined cuisine, heartfelt hospitality, and a strong sense of place come together. Owned and operated by Chef Jonathan Perno and Erin Williams Perno, Forty Nine Forty reflects a shared vision rooted in craftsmanship, seasonality, and genuine connection.

Our menu is driven by creativity and intention, showcasing impeccably sourced seasonal ingredients, elegant technique, and bold yet balanced flavors. Each dish is designed to feel both elevated and inviting—honoring New Mexico’s rich agricultural landscape while drawing inspiration from classical and contemporary culinary traditions.

At the heart of our offering is a thoughtfully prepared seasonal tasting menu, which evolves weekly to reflect the very best ingredients available to us at that moment. This multi-course experience highlights Chef Jonathan’s refined approach to storytelling through food, offering guests a dynamic and immersive way to explore the kitchen’s creativity, technique, and connection to the season.

At Forty Nine Forty, dining is more than a meal—it’s an experience. From the intimate atmosphere to the attentive service, we curate every detail to create a memorable evening that feels special without pretense. Whether you’re celebrating a milestone with family and friends, or simply savoring a night out, we invite you to join us for a dining experience that is distinctive, personal, and unmistakably Forty Nine Forty.

RESTAURANT HOURS

Tuesday through Saturday: 5:00 p.m. to 9:00 p.m.

Tasting Menu: Tuesday and Wednesday

Full Seasonal Menu: Thursday through Saturday