First Course
Brioche Tart
Sautéed New Potato & Olive Spread, 13-Month Gouda, Sweet & Sour Red Onion, Mortadella, Parsley
16
Stuffed & Roasted Pepper
Eggplant, Capers, Divina Tomatoes, Seasonal Pickled Vegetables, Fresh Herbs, Pine Nuts, Spiced Honey
14
Potato Cake
Caramelized Onion, Irish Stout Cheddar, Sage, Green Zucchini Mustard Sauce
16
Burrata
Fresh Herb Salad, Salami, Candied Kumquat, Salsa Macha, Focaccia Wafers
16
Housemade Bread
Tomato Onion Focaccia, Oat Wheat, Blue Corn Cornbread
8
Second Course
Avocado Salad
Tangerines, Frisée, Toasted Pecan, Red Chile Dressing
14
Waldorf
Roasted Celery Root & Jicama, Apples, Pecans, Deglet Noor Dates, Poppy Seeds, Mint, Dill, Creamy Dressing, Tangerines
14
Little Gem Salad
Jicama, Cucumber, Buttermilk Lime Poppyseed Dressing
12
Third Course
Grilled Dry-Aged Ribeye
Hasselback Potato, Asparagus, Béarnaise Sauce
68
Seared Chicken Breast
Smoked Ham, Gruyere & Sage Stuffed, Wild Rice Pilaf, Three Onion Slaw, Mint Oil
40
Spiced Seared Duck
Roasted Garlic, Chickpea & Koginut Squash Hummus, Divina Tomatoes, Chives, Toasted Paprika, Extra Virgin Olive Oil
42
Cavatelli Pasta
Housemade Kim Chi, Maple Bacon, Fried Ginger, Chickpeas, Shallots, Mixed Herbs, Parmesan
32
Grilled Boneless Pork Chop
Mushroom Cream Sauce, Savoy Cabbage Crisps
44
Fourth Course
Tangerine Poppy Seed Petite Four
Lemon Glaze, Lavender Granita
12
Blackout Cake
Noel Dutch Black Cocoa & Pudding
12
Chocolate Hazelnut Cheesecake
Mascarpone Cream
12
Milk & Cookies
Rum Horchata, Dark Chocolate Pistachio Cookies
10